Jul 20, 2020

(VIDEO) On Jul 16, 2020 the Cyprus Trade Center in New York in collaboration with the Mediterranean Diet Round Table hosted a webinar on the challenges and opportunities for Cyprus Food and Wine producers entering the U.S. Market. 

ENTERING THE U.S. MARKET IN 2020 :
CHALLENGES AND OPPORTUNITIES FOR FOOD AND WINE PRODUCERS

Experts gave an in-depth overview of U.S. import regulations and market trends and a panel discussion with top industry leaders examined the full spectrum of the industry from market entry to distribution and promotion. 

○ Opening remarks: Aristos Constantine, Trade Commissioner, Cyprus Embassy Trade Center North America.

○ Presentation : Bob Bauer, president of the American Food Industries. 
                           FSMA and recent requirements for foreign manufacturers and importers.

○ Panel Discussion moderated by Phil Kafarakis, President Emeritus of the Specialty Food Association.
    - Macellina Robson, Director, DPI Distributors
    - Thanasi Economou, General Manager, Loumidis Foods
    - Andrea Englisis DWS, Vice President, Athenee Importers

○ Presentation: Mike Kostyo, Trendologist, Datassential
                         The U.S. Market trends in a pandemic and beyond.

○ Closing remarks/Q&A

Click here to view Speaker Bios

To request a free copy of the presentations please Contact us

Event created in collaboration with the Mediterranean Diet Roundtable (https://mdrproject.com/).